Cooked Pears with Greek Yogurt

This is a perfect afternoon or evening snack!

Cut two pears in half lengthwise leaving stems intact. Remove core and seeds with a melon baller or spoon.

Place the fruit in a small baking dish and brush with a mixture of 1T agave nectar (or maple syrup), 1/8t cinnamon and a dash of nutmeg.

Bake uncovered at 375° for 30min or until softened. Fill core with 1T plain Greek yogurt and top with cinnamon. YUM!