Mile-High Enchilada Pie as requested by PW:)

Helloooooo Fall! Here's one for the crock pot!

Mile High Enchilada Pie

8 (6inch) corn tortillas

1- 12oz jar prepared salsa

1- 15oz can kidney beans, rinsed and drained

1c shredded cooked chicken

1c shredded pepper jack cheese

Foil handles: Tear off 3 18x2-inch strips of heavy foil (or regular foil folded to double thickness). Crisscross foil strips in spoke design and place in crock pot to make lifting of tortilla stack easier.

Prepare foil handles and place in slow cooker. Place 1 tortilla on bottom of crock pot. Top with small amount of salsa, beans, chicken and cheese. Continue layering using remaining ingredients, ending with cheese. Cover; cook on LOW 6-8 hrs or on HIGH 3-4 hrs. Pull out by foil handles. Garnish with fresh cilantro and sliced red bell pepper if desired.