What?! I can't cook EVERY night?

Well, that's what we had.....hot dogs on the grill, grapes and baked lays! Although, I did make a super yummy dessert! Bananas Foster Bread!

Banana Foster Bread

1 1/2c mashed ripe bananas

1c packed brown sugar, divided

6T butter, melted and divided

1/4c cognac or dark rum, divided

1/3c plain fat-free yogurt

2 lg eggs

1 1/2c whole wheat flour

1/4c ground flax seed

3/4t baking soda

1/2t salt

1/2t ground cinnamon

1/8t ground allspice

Cooking spray

1/3c powdered sugar

Preheat oven to 350°

Combine banana, 1/2c brown sugar, 5T butter and 3T cognac or rum in a nonstick skillet. Cook over med heat until mix begins to bubble. Remove from heat and cool. Place banana mix in lg bowl. Add yogurt, remaining 1/2c brown sugar, and eggs. Beat with mixer at med speed.

Lightly spoon flour into dry measuring cup and level with knife. Combine flour and next 5 ingredients (through allspice) in a sm bowl. Add flour mix to banana mix, beat until just blended. Pour batter into 9x5in loaf pan coated with cooking spray. Bake at 350° for 1hr or until toothpick inserted in center comes out clean. Cool 10 min on wire rack. Remove bread from pan and place on wire rack.

Combine remaining 1T melted butter, remaining 1T cognac or rum, and powdered sugar. Stir until well blended and drizzle over warm bread.