This dessert was a hit with everyone......even Logan! That boy definitely knows when something is dessert:)
7 graham crackers (full rectangles)
2 1/2c mini marshmallows
120z bag semisweet chocolate chips
2/3c light corn syurp
3T butter
1/2c crunchy peanut butter
3c rice krispies
Coat 9x13 in microwave safe dish with cooking spray. Arrange graham crackers in a single layer- breaking if necessary to fit. Sprinkle marshmallows evenly over crackers.
Microwave on High 1 min or until marshmallows are puffy. Cool completely.
In 2 quart microwave safe mixing bowl, combine chocolate chips, corn syrup, and butter. Microwave on High about 1 1/2 min or until chocolate is melted, stirring every 30 sec. Stir in pb. Add rice krispies, mix until combined.
Spread evenly over marshmallows. Cover and refrigerate about 1hr or until firm. Store in airtight container in refrigerator.
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