Lemon-Sage Chicken Breasts

This one was really good and gets extra points because it was sooooo easy!

4 bone-in chicken breasts, skin and excess gat removed (I used boneless, skinless chicken breasts and it worked just fine!)
1/2t kosher salt

1/4t black pepper

1t dried thyme

16 fresh sage leaves

1-2 lemons, thinly sliced

Preheat the oven to 400°. Line a baking sheet with aluminum foil and coat the foil with cooking spray.

Place the chicken on the foil, bone side down.

Sprinkle the salt, pepper and thyme over the chicken. Place 4 fresh sage leaves on top of each chicken breast then place 2 or 3 lemon slices on top of the sage.

Roast on the middle rack of the oven for 40-50min until it is no longer pink.

**I served it with steamed broccoli, carrots and red pepper seasoned with black pepper and fresh lemon juice.