Dad, red meat! I think this one is man friendly:)
SAUCE1/2c worcestershire sauce
1/2c water
2T sugar
2t cornstarch
1/2t ground ginger
1/2t garlic powder
STIR-FRY
1lb thinly sliced beef steak
3c sliced bell peppers (I usually slice 1 green and 1 red and assume this is close to 3c)
Combine sauce ingredients. Marinate beef in 1/4c sauce for 5 min. Heat 1T oil in lg skillet or wok over hight heat. Stir-fry beef until browned.
Add peppers and cook 2 min. Add remaining sauce. Stir-fry until sauce thickens.
Serve over hot cooked rice, ramen noodles or couscous.
*I like couscous because its super easy and quick!
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