Mason "Mom, this is the best recipe you have ever made!!" Enough said:)
8oz uncooked rotini pasta1 (14oz) can quartered artichoke hearts, drained
4oz sliced turkey pepperoni
6oz cubed mozzerella cheese
2c grape tomoatoes, halved
1/2c sliced black olives
1 (12oz) jar roasted red peppers, drained
1/3c lite Italian salad dressing
1/2c sliced fresh basil
1/4t freshly ground black pepper
Cook pasta according to package directions, omitting salt or fat. Drain and rinse under cold water immediately. Place drained pasta in a large serving bowl
Combine artichoke hearts and next 4 ingredients. Set aside
Place roasted red peppers in blender (or food processer) and process until almost smooth. Stir in dressing, basil and black pepper
Add pepper mix to pasta. Add artichoke mix to pasta and mix well.
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