Monday, November 29, 2010

Bruschetta Chicken Bake

Of the recipes I've posted so far, this may be MY favorite:)

1 can (14 1/2oz) diced tomatoes, undrained
1 pkg (6oz) stove top stuffing mix for chicken
1/2c water
2 cloves garlic, minced
1 1/2lbs chicken breasts, cut into bite size pieces
1t dried basil leaves (OR small handful fresh basil, chopped)
1c shredded mozzerella cheese

Preheat oven to 400°. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water, and garilc. Stir just until stuffing mix is moistened. Set aside.

Place chicken in 9x13 inch pan. Sprinkle with basil and cheese. Top with stuffing mixture.

Bake 30min or until chicken is cooked through.

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