Brie, Apple, Arugula and Spinach Quesadillas

Let's start out tonights meal by saying there were definitely mixed reviews in the Sheldon home. I loved it! Chris, well, took a bite and ran over to his Diet Dr Pepper with his mouth full yelling "I can't do it!" and used his pop to choke it down. He's blaming his actions on the fact that he has a cold and couldn't handle the smell. Whatever. Now we know where Logan gets his eating habits from:) So I guess the next time I make this it will be a single serving for lunch!

Here's the recipe if you're brave enough......:)

1T dijon mustard

2t apple cider

3 (10 in) flour tortillas

6oz Brie cheese, rind removed and cut into 1/4in thick slices

1 Fuji (or honeycrisp or ambrosia) apple, cored and cut into 1/4in thick slices

1 1/2c arugula

1 1/2c spinach

3/4t freshly ground black pepper, divided

Combine mustard and cider in sm bowl; stir well

Heat lg skillet over med heat. Spread each tortilla with 1 1/2t mustard mix. Place 1 tortilla with mustard side up in pan. Arrange 1/3 of the cheese slices over half of the tortilla. Cook about 1 min until the cheese begins to melt. Arrange 1/3 of the apples over cheese and top with 1/3 of the arugula and 1/3 of the spinach. Sprinkle with 1/4t pepper and fold tortilla in half. Press gently with spatula. Cook 2 min on each side or until golden brown.

Repeat for two more quesadillas.