Baked Brie and Cran Apple-Chutney

2c fresh or frozen cranberries

3/4c water

1/2c granulated sugar

1/4c packed brown sugar

1/2t ground cinnamon

1/2t ground ginger

Dash ground cloves

Dash gound allspice

1 med. Granny Smith apple, peeled, cored and chopped

1/4c golden raisins

2 8-ounce rounds Brie

pita chips, sliced pear, toasted baguette

Rinse cranberries in cold water. Drain.

Chutney:

In a small saucepan, stir together water, granulated sugar and brown sugar. Bring to boiling, stirring to dissolve sugars. Boil rapidly for 5 minutes. Stir in cranberries, cinnamon, ginger, cloves, and allspice. Return to boiling; reduce heat. Simmer, uncovered for 5 minutes, stirring occasionally. Stir in apple and raisins. Simmer, uncovered, about 5 minutes more or until desired consistency. If desired, cool to room temperature.

Meanwhile, place Brie in an oven-safe serving dish. Bake, uncovered, at 350° for 10-15 minutes until cheese is warm and slightly softened.