BBQ and Cheese Crescent Squares

2 cans crescent rolls

1lb ground bison (or beef)

shredded cheddar cheese

bbq sauce

Cook ground beef then stir in bbq sauce (1/4c to 1/2c)

Unroll crescent rolls to make 8 rectangles, sealing seams.

divide meat between all rectangles in a line in the middle of the rectangle. Sprinkle with cheese.

Fold the sides of the crescent rolls in, making thirds. Do not fold in ends. Place rolls seam side down on baking sheet and cut into quarters. Bake 13-15 min until golden brown.