This Christmas I cooked my first turkey. It had no bones, no skin, and no gross parts, but it was a TURKEY! And, I used a recipe for the crock pot!
1 fresh or frozen boneless turkey breast (about 3-4 lbs)
2c cooked brown rice
1/3c chopped pecans
1/3c dried cherries (or cranberries)
1t poultry seasoning
1/4c peach (or apricot or plum) preserves
1t worcestershire sauce
Thaw turkey if frozen. Remove and discard skin. Cut slices 3/4 of the way through the turkey at 1inch intervals.
Stir together cooked rice, pecans, cherries and poultry seasoning in lg bowl. Stuff rice mix between slices.
Place turkey in crock pot. Cover. Cook on LOW 5-6 hours (or until 170° in the thickest part of the meat)
Stir together preserves and worcestershire sauce. Spoon over turkey. Cover and let stand 5 min.
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